Wednesday, 9 June 2010

#17 Love me chicken tender.

Popeye's Chicken and Biscuits, a major Louisiana-based fast food chain, serve up rafts of the fried chicken so beloved of Americans (and especially the African American community). As greasy disgustingness goes, it's far better than KFC, not least because I can chalk it up as a necessary cultural experience, whereas I can go to KFC in my hometown in Cheshire.

They serve their chicken with 'biscuits', in what has proven to be the most taxing of my linguistic hurdles so far. American biscuits are similar to what we would call savoury scones - doughy and buttery - and are traditonally served with other Southern fare, particularly chicken. They are lovely, but complete decadent madness as a filler - the potato dauphinoise of breads. I've become something of a Biscuit Monster (see what I did there?) since moving here.

Unrelatedly, Dave asked me to expand on the culinary delights of Chinatown. The place we went to together was lent an air of authenticity by us being the only white people there (out of maybe 100), and the presence of the following menu items:

- Jelly fish (cold)
- Jelly fish head (cold)
- Shark fin soup
- Fish maw (that's swim bladder to the rest of us; yeah, I'm totally going to eat something referred to as a 'bladder')
- Salt and pepper duck intestines
- Frog twin flavor

(Incidentally: no, I wouldn't have eaten there if I'd realised they served shark fin soup before we'd already ordered other stuff.)

We plumbed for the latter (well, Dave did; I bought something much more tedious/sensible), and were treated to...bones, mostly. The thimbleful of meat we had tasted a lot like chicken. Except when we ate it we turned into princes.

Popeye's biscuits.

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